On this Coffin Bay Oyster Farm tour from Port Lincoln, discover Australia’s premier oyster-growing destination, untamed nature, and wildlife.
Your day begins as it does for most Eyre Peninsula locals, resetting and rejuvenating by the ocean. This tour takes in Coffin Bay National Park, home to the Eyre Peninsula's best beaches, including Almonta Beach. Roam secluded, sandy shores without another soul in sight - except for the resident mob of kangaroos and emus. Then settle in by the sea for morning tea with panoramic views.
Venture around the coast to our next destination, where world-famous Coffin Bay oysters are primed for tasting. Meet the local producers – Chris and Linda – and learn about the Eyre Peninsula's enviable seafood industry as you glide through the crystal-clear waters of this working oyster farm. Pluck your very own oysters straight from the ocean, learn how to shuck and then sample your hand-picked oyster!
After your oyster epiphany, cruise back to shore. You may even be joined by the local pod of dolphins who call these waters home.
Your gourmet seafood escape continues back on land. Pull up a seat overlooking the bay at 1802 Oyster Bar & Restaurant, where head chef Andy will introduce you to read more...
On this Coffin Bay Oyster Farm tour from Port Lincoln, discover Australia’s premier oyster-growing destination, untamed nature, and wildlife.
Your day begins as it does for most Eyre Peninsula locals, resetting and rejuvenating by the ocean. This tour takes in Coffin Bay National Park, home to the Eyre Peninsula's best beaches, including Almonta Beach. Roam secluded, sandy shores without another soul in sight - except for the resident mob of kangaroos and emus. Then settle in by the sea for morning tea with panoramic views.
Venture around the coast to our next destination, where world-famous Coffin Bay oysters are primed for tasting. Meet the local producers – Chris and Linda – and learn about the Eyre Peninsula's enviable seafood industry as you glide through the crystal-clear waters of this working oyster farm. Pluck your very own oysters straight from the ocean, learn how to shuck and then sample your hand-picked oyster!
After your oyster epiphany, cruise back to shore. You may even be joined by the local pod of dolphins who call these waters home.
Your gourmet seafood escape continues back on land. Pull up a seat overlooking the bay at 1802 Oyster Bar & Restaurant, where head chef Andy will introduce you to his favourite local produce sourced from the surrounding sea and land with an exclusive tasting menu. Take your time and take it all in before we meander back towards Port Lincoln.
The perfect pairing for your seafood feast, local wines, and sweeping views await at Boston Bay Wines. Perched above the Southern Ocean, sample a range of premium wine and meet Tony and Sonia, second-generation wine growers and producers.
At day's end - cup, belly, and soul full – we'll drop you at your Port Lincoln accommodation between 5 pm and 5.30 pm.
Tour inclusions:
A local Storyteller (Guide) All activities and National Park fees Morning tea Experience Coffin Bay Oyster Lease Tour Lunch at 1802 Oyster Bar Boston Bay Wine – Wine Tasting Pick up and drop offDeparture details:
Port Lincoln, South Australia -
We can pick up from a range of locations in Port Lincoln between 7.30am - 8.00am. Please reconfirm with us at least 48 hours prior to departure at which point we will confirm your pick-up time and location.
Tour duration:
8 hours
