Voyager Estate Origins Tasting & Lunch
Voted 2021 Winery of the Year at Western Australia Wine Guide
Voyager Estate is a winery located in the heart of the Margaret River Wine Region. Founder, Michael Wright’s vision was to deliver an exceptional wine tourism experience. In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon.
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, our corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon. Join us in the Wine Room to taste through a selection of the region’s key varietal wines, including Chardonnay and Cabernet Sauvignon, and discover more about what drives our winemaking craft.
Enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey accompanied by tasting notes. Then, move into our Restaurant for a sustainably minded lunch experience, bringing together read more...
Voted 2021 Winery of the Year at Western Australia Wine Guide
Voyager Estate is a winery located in the heart of the Margaret River Wine Region. Founder, Michael Wright’s vision was to deliver an exceptional wine tourism experience. In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon.
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, our corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon. Join us in the Wine Room to taste through a selection of the region’s key varietal wines, including Chardonnay and Cabernet Sauvignon, and discover more about what drives our winemaking craft.
Enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey accompanied by tasting notes. Then, move into our Restaurant for a sustainably minded lunch experience, bringing together seasonal local produce to complement our organically farmed wines.
Tour Departs:
11.00am, 11.30am, 12noon and 12.30pm on Wednesday - Sunday's
Tour Duration:
3.5 hours